Konjac Foods Recipes
Discover flavor-packed Konjac glucomannan pasta recipes. Marinated tomatoes, blue cheese, and delicate basil atop zero-net-carb noodles—perfect for health-conscious diners!
Ingredients
- 1 pound Konjac glucomannan pasta
- 12 dpe plum tomatoes (about 1 1/2 pounds), quartered, or 1 pint cherry tomatoes, cut in halves
- 2 cups (lighty packed) whole fresh basil leaves
- 2 ounces finely crumbled blue cheese
- 2 tablespoons olive or vegetable oil
- 2 tablespoons white-wine vinegar
- Salt and pepper, to taste
