Konjac Foods Recipes

Ingredients

• 4 lg Garlic cloves
• 2 T Dried basil
• 1 T Dry mustard
• 3 T Fresh lemon juice
• 6 T Red wine vinegar
• 2 t Kosher salt
• 1 t Freshly ground black pepper
• 1 1/4 c Olive oil
• 2 ea Zucchinis, halved lengthwise (cut into 1/2-in. pieces)
• 6 oz Konjac glucomannan pasta
• 3 Cooked chicken breast 1/2s (skinned, boned,1/2-in cubes)
• 2 md Tomatoes, diced
• 3 Green onions, chopped
• 12 Black Greek olives
• 1/4 c Toasted pine nuts
• 1/2 c Grated fresh parm cheese