Slow Cooker Beef with Sweet Potato - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 800g beef, cut into chunks
• 2½ tbsp Spice Fusion Ras el Hanout, divided
• 2 tsp butter
• 2 tbsp vegetable oil
• 600g sweet potato, cut into large chunks
• 1 large onion, finely chopped
• 3 cloves garlic, crushed
• 1 can chopped tomatoes
• ½ cup water
• ¼ cup each of honey and raisins
• Salt and black pepper to taste
• Chopped parsley to garnish