Semolina Gnocchi (Gnocchi alla Romana)
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.
Keywords
- Side Dishes
- Italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Measuring cup
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Tray
- Plate
- Refrigerator
- Measuring spoon
Ingredients
- 2 1/2 cups whole milk
- 3/4 teaspoon salt
- Pinch ground nutmeg
- 1 cup (6 ounces) fine semolina flour
- 4 tablespoons unsalted butter
- 1 large egg, lightly beaten
- 1 1/2 ounces Gruyère cheese, shredded (1/3 cup)
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon baking powder
- 2 tablespoons grated Parmesan cheese
More Like This
Semolina Gnocchi with Browned Butter
americastestkitchen.com
Semolina Gnocchi with Prosciutto and Chives
americastestkitchen.com
Semolina Gnocchi with Sun-Dried Tomatoes and Basil
americastestkitchen.com
Gnocchi alla Romana (Semolina Gnocchi)
yummy4recipes.com
Gnocchi alla Romana (Semolina Gnocchi)
giallozafferano.com
Gnocchi alla Romana
saveur.com
Gnocchi alla romana
ohmydish.com
Gnocchi alla Romana
somersetfoodie.com