Semolina Gnocchi with Prosciutto and Chives

Name: Semolina Gnocchi with Prosciutto and Chives
Ingredients: 2 1/2 cups whole milk; 3/4 teaspoon salt; Pinch ground nutmeg; 1 cup (6 ounces/170 grams) fine semolina flour; 4 tablespoons unsalted butter; 1 large egg, lightly beaten; 1 1/2 ounces (43 grams) Gruyère cheese, shredded (1/3 cup); 1 1/2 ounces (43 grams) thinly sliced prosciutto, chopped fine; 1 tablespoon minced fresh chives; 1/2 teaspoon baking powder; 2 tablespoons grated Parmesan cheese

www.americastestkitchen.com

These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.

Keywords

Side Dishes
Italian
Pork
Europe
Meat

View full recipe on www.americastestkitchen.com

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