Gluten Free Almond Blossoms | Bob's Red Mill Natural Foods
Just like the traditional Christmas staple cookie, only gluten free! You can also substitute the almond butter with peanut butter, or the Gluten Free…
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Cooking tools:
- Stand mixer
- Mixing bowl
- Sifter
- Spatula
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cookie scoop
- Cooling rack
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup Gluten Free 1-to-1 Baking Flour
- 3/4 cup Almond Flour
- 1 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 1/4 tsp freshly grated Nutmeg
- 1/2 cup Unsalted Butter room temperature
- 1/2 cup Smooth Almond Butter or Peanut Butter
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1 Egg room temperature
- 1 tsp Vanilla Extract
- 3/4 cup Granulated Sugar
- 38 (one 11 oz package) Hershey's Kisses foil removed
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