Veggie and Egg Rice
Recipe, Veggie and Egg Rice, Enjoy this filling, fresh and healthy recipe that is ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.
Cooking tools:
- Wok
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Colander
Ingredients
- 1 teaspoon vegetable oil 2 eggs
- beaten 1 package (16 ounces) frozen mixed vegetables
- or 1 pound fresh vegetables (such as carrots
- onions
- broccoli
- peas
- or zucchini) 3 cups cooked rice 1 teaspoon garlic powder or 4 cloves of garlic
- minced ¼ teaspoon ground ginger 1 cup diced
- cooked protein (chicken
- pork or tofu) 2 green onions
- sliced 1 Tablespoon low-sodium soy sauce or hot sauce (optional)
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