Cowpoke Beans Recipe
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the...
Ingredients
- 1 pound dry pinto beans
- 4 slices bacon, cooked and crumbled
- 0.5 teaspoon crushed red pepper flakes
- 1 clove garlic, chopped
- 2 tablespoons butter
- 2 cups chopped onion
- 1.6666666269302 cups canned stewed tomatoes
- 0.25 cup chopped fresh parsley
- 0.5 teaspoon ground cumin
- 0.5 teaspoon dried marjoram
- 1.25 tablespoons chili powder
- 1 teaspoon salt
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