Fattet Makdous (Layered Eggplant) By Fufu's Kitchen | Your Lebanon

Ingredients

• 6 small eggplants
• 2 tablespoons olive oil
• salt and pepper (to taste)
• 1/2 yellow onion (or sweet onion, chopped)
• 1 1/4 lb lean ground beef
• 1/3 cup toasted pine nuts
• 1/2 tablespoon all spice
• dash cinnamon
• 1 tablespoon garlic powder
• 1 teaspoon Pomegranate Molasses
• 2 tomtaoes (chopped)
• 3 cloves garlic (minced)
• 1/2 yellow onion (chopped)
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 tablespoon tahini
• 1 cup dairy free yogurt (kite hill almond unsweetened plain yogurt)
• 1 tablespoon chopped dill
• 1/2 lemon (juiced)
• salt and pepper
• 4 cloves garlic (minced)
• 2 gluten free tortilla wraps (or gluten free pita)