Labneh and Makdous - Petites Choses
Labneh and Makdous, another super easy dish that can be part of your meals for iftar, dinner mezza or suhoor! I love preparing it ahead of time and then the lef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 500g Lebanese labneh
- 1/2 cup eggplant makdous, chopped
- 1/3 cup walnuts, roughly chopped
- Some fresh zaatar leaves to decorate (optional)
- Olive oil to serve
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