Skillet Penne with Sausage and Spinach
Pasta dinners don't have to be labor intensive—they can easily be tasty suppers with tender, not mushy pasta, fresh vegetables, juicy meat and satisfying sauces.
Keywords
- Italian
- Europe
- Grains
- Rice & Beans
- Fruits & Vegetables
- Vegetables
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Spoon
- Stove
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 pound hot or sweet Italian turkey sausage, casings removed
- 3 cloves minced garlic
- 2 1/4 cups low-sodium chicken broth
- 2 1/4 cups water
- 8 ounces penne pasta (2 1/2 cups)
- 1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
- 1 (6-ounce) bag baby spinach
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
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