Carbetbagger Steaks with Oyster Stuffing — Robert St. John

Ingredients

• 6 New York Steaks, 8-10 ounces each
• 1/4 cup No-Stick Grilling Marinade for Beef
• 2 Tbl Steak Seasoning
• 1 Tbl olive oil
• 1/4 cup bacon, small dice
• 1/2 cup shallot, small dice
• 1 1/2 cup artichoke hearts, drained and roughly chopped
• 1 cups, shucked oysters, drained
• 1/2 cup white wine
• 1/2 cup green onions
• 1 tsp fresh thyme, chopped
• 1 cup parmesan cream sauce (recipe page xxx)
• 1 tsp kosher salt
• 1 tsp black pepper