Red cabbage omelette (okonomiyaki)
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Cooking tools:
- Nonstick skillet
- Whisk
- Mixing bowl
- Stove
- Spatula
Ingredients
- 5 fresh eggs
- 2 tbsp water
- 2 tbsp soy sauce
- 1 tsp toasted sesame oil
- 80 g white flour
- 2 tbsp Maizena cornflour
- 400 g red cabbage
- 2 tbsp ketchup
- 2 tbsp oyster sauce
- 2 tbsp Worcestershire sauce
- 4 tbsp mayonnaise
- 1 tbsp rice vinegar
- toasted sesame oil for frying
- 2 tsp sesame seeds
- a little Micro Greens
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