Jackfruit and Grilled Corn Stuffed Poblano Peppers
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Ingredients
- 3/4 cup sliced onion
- 1 Tbsp extra-virgin olive oil
- 2 garlic cloves (peeled and crushed)
- 14 oz can young jackfruit in brine (drained and rinsed (see tip))
- 3/4 cup pizza or tomato sauce
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/4 tsp chipotle powder
- 1/4 cup water
- 1 ear of corn (husked)
- 4 poblano peppers (sliced lengthwise, seeds, and large veins removed)
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