Baked Clam with Sauce – Sun Sauce
Baked surf clams with a spicy SUNSAUCE Karieng chili sauce, topped with cheese and parsley—delicious and fiery!
Ingredients
- Surf clams (hoy talab) 15
- Straw mushrooms 200 Grams
- Chopped onion 1/4 Cup
- Butter 2 Tablespoons
- Salt 1 Teaspoon
- SUNSAUCE Karieng Chili Sauce 3 Tablespoons
- Chicken stock 1/2 Cup
- Cornstarch 1 Tablespoon
- Finely Sliced Cheese 1/4 Cup
- Parsley sauce 2 Tablespoons
- Water 1/4 Cup
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