Stir-Fried Baby Clam – Sun Sauce
Stir-Fried Baby Clams with SUNSAUCE Suki Sauce and fresh basil. Perfect for hot pot lovers, enjoy this traditional recipe at home!
Ingredients
- Fresh baby clams 500 Grams
- Sweet basil 1/2 Cup
- Vegetable oil 4 Tablespoons
- Chopped garlic 1/2 Tablespoons
- SUNSAUCE Suki Sauce 4 Tablespoons
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