Baked Clam with Sauce – Sun Sauce
Experience the heat with Surf clams baked in a spicy SUNSAUCE Karieng Chili Sauce! Perfect for hot sauce lovers.
Ingredients
- Surf clams (hoy talab) 15
- Straw mushrooms 200 Grams
- Chopped onion 1/4 Cup
- Butter 2 Tablespoons
- Salt 1 Teaspoon
- SUNSAUCE Karieng Chili Sauce 3 Tablespoons
- Chicken stock 1/2 Cup
- Cornstarch 1 Tablespoon
- Finely Sliced Cheese 1/4 Cup
- Parsley sauce 2 Tablespoons
- Water 1/4 Cup
More Like This
Baked Clam with Sauce – Sun Sauce
sunsauce.co.th
Fried Fish with Sweet , Sour and Hot Sauce – Sun Sauce
sunsauce.co.th
Fried Fish with Sweet , Sour and Hot Sauce – Sun Sauce
sunsauce.co.th
Stir-Fried Baby Clam – Sun Sauce
sunsauce.co.th
Tom Yum Goong – Sun Sauce
sunsauce.co.th
Grilled Clam Bake Delightful Summer Feast - Baker Recipes
baker.recipes
Baked Clams – Smart Lifestyling
smartlifestyling.com
Stir-Fried Seafood with Spicy Sauce – Sun Sauce
sunsauce.co.th