Fried Fish with Sweet , Sour and Hot Sauce – Sun Sauce
Taste the perfect blend of sweet, sour, and heat with Fried Fish in Sun Sauce Karieng Sweet Chili Sauce. Perfect for a spicy fried fish dish.
Ingredients
- Snapper, Sliced in pieces 200 grams
- Crispy Flour 80 Grams
- Water ½ Cup
- SUNSAUCE Karieng Sweet Chili Sauce 4 Tablespoons
- Cashew Nut 50 Grams
- Spring Onion 10 Grams
- Dried Red Goat Chili, Fried and shredded 2
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