Mini Samosa Chaat - Zayka Ka Tadka
Mini Samosa Chaat is a perfect festival special dish to enjoy. Mini Samosa Chaat is a mouthwatering dish. You can prepare this chaat very easily. In addition, t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- All Purpose Flour / Maida - 1 Cup
- Clarified Butter / Ghee - 2 tbsp
- Salt - As per taste
- Water - As required
- Boiled Potato / Uble Hue Aloo - 2 Peeled
- Green Chilli Paste / Hari Mirchi Paste - 1/2 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Coriander Leaves / Hara Dhaniya - A handful
- Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
- Oil - For frying
- Green Chutney / Hari Chutney - As required
- Tamarind Chutney / Imli Ki Chutney - As required
- Curd / Dahi - As required whisked
- Roasted Cumin Seeds Powder / Bhuna Jeera Powder - As required
- Chaat Masala - As required
- Red Chilli Powder / Lal Mirchi Powder - As required
- Coriander Leaves / Hara Dhaniya - For garnishing
- Nylon Sev - For garnishing
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