Duck Meatballs with Cherry Sauce

Name: Duck Meatballs with Cherry Sauce
Ingredients: #For duck meatballs#; 1) Duck breasts – 2 nos. (The quantity must be equivalent to 1 1/4 to 1 1/2 pounds); 2) Finely chopped small yellow onion – 1 no.; 3) Plain breadcrumbs - 2 tablespoons.; 4) Milk - 2 tablespoons.; 5) Kosher salt – to taste.; 6) Black pepper (freshly ground) – to taste.; 7) Fresh thyme - 1 1/2 teaspoons. (They must be chopped).; 8) Dried juniper berries - 1/2 teaspoon. (They should be ground in a spice grinder).; 9) Dijon mustard - 2 1/2 teaspoons.; #For cherry sauce#; 1) Fresh thyme - 1 teaspoon. (It should be chopped).; 2) Large shallot – 1 no. (1/4-inch dice); 3) Kirsch - 1 tablespoon. (Optional); 4) Frozen cherries – One 12-ounce bag. (They need to be thawed and halved; you have to reserve the juice).; 5) Cherry jam - 1/2 cup.; 6) Spaetzle – For serving purposes.

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Have you ever made highly delicious duck meatballs glazed in a lovely cherry sauce? This duck meatballs with cherry sauc

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Ingredients

#For duck meatballs#
1) Duck breasts – 2 nos. (The quantity must be equivalent to 1 1/4 to 1 1/2 pounds)
2) Finely chopped small yellow onion – 1 no.
3) Plain breadcrumbs - 2 tablespoons.
4) Milk - 2 tablespoons.
5) Kosher salt – to taste.
6) Black pepper (freshly ground) – to taste.
7) Fresh thyme - 1 1/2 teaspoons. (They must be chopped).
8) Dried juniper berries - 1/2 teaspoon. (They should be ground in a spice grinder).
9) Dijon mustard - 2 1/2 teaspoons.
#For cherry sauce#
1) Fresh thyme - 1 teaspoon. (It should be chopped).
2) Large shallot – 1 no. (1/4-inch dice)
3) Kirsch - 1 tablespoon. (Optional)
4) Frozen cherries – One 12-ounce bag. (They need to be thawed and halved; you have to reserve the juice).
5) Cherry jam - 1/2 cup.
6) Spaetzle – For serving purposes.