Spicy Chicken Empanadas
Spicy chicken empanadas are a go to for us when we want snacky food from the Big Green Egg to take on a picnic. Think Spanish cornish pasty.
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Cooking tools:
- Grill
- Pizza stone
- Skillet
- Stove
- Baking sheet
- Parchment paper
- Pastry cutter
- Rolling pin
- Fork
- Measuring spoon
- Refrigerator
Ingredients
- 1 tbsp olive oil
- 2 onions
- 3 cloves garlic
- 1 tsp chilli flakes
- 1 tsp ground cumin
- 1 tsp ground fennel
- 3 tsp smoked parika
- 3 tsp capers (in brine, drained)
- 1 tbsp tomatoe puree
- 1½ tbsp raisins
- 2 tbsp water
- 1 pack of shortcrust pastry
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