Tropical French macarons
When it comes to sweet treats the French always get it right and this delicate delight is no exception. Somewhere between a meringue and a biscuit, this melt in
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Ingredients
- Tropical French macaroons
- 1 cup (120g) ground almonds
- 1/3 cup (55g) coarsely chopped dried mango
- 3 egg whites
- 2 tablespoons caster (superfine) sugar
- orange food colouring
- 1 1/4 cup (240g) pure icing (confectioners') sugar
- 1/3 cup (80ml) pouring cream
- 180 grams (5½ ounces) white eating chocolate, chopped finely
- 1 teaspoon finely grated lime rind
- 1/4 teaspoon coconut extract
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