Beer Soaked Baby Backs with Espresso BBQ Sauce

Beer Soaked Baby Backs with Espresso BBQ Sauce

jandatri.com

Beer-soaked baby backs marinated in chili and smoked spices, glazed with an espresso BBQ sauce for a rich, umami flavor. Perfect for any rib lover!

View Original

Share this recipe:

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 4 pounds baby back pork ribs ((opaque membrane removed))
  • 1 bottle Guinness or dark beer ((12 ounce bottle))
  • 1 bottle barbecue sauce ((18 ounce bottle))
  • 1/2 cup water
  • 2 tablespoons brown sugar, packed firm
  • 1 tablespoon instant espresso powder

More Like This