Beer Soaked Baby Backs with Espresso BBQ Sauce
Beer-soaked baby backs marinated in chili and smoked spices, glazed with an espresso BBQ sauce for a rich, umami flavor. Perfect for any rib lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jandatri.com.
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 4 pounds baby back pork ribs ((opaque membrane removed))
- 1 bottle Guinness or dark beer ((12 ounce bottle))
- 1 bottle barbecue sauce ((18 ounce bottle))
- 1/2 cup water
- 2 tablespoons brown sugar, packed firm
- 1 tablespoon instant espresso powder
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