Curry Goat – Tun Up Hot Sauce

Name: Curry Goat – Tun Up Hot Sauce
Ingredients: 3- 3 1/2 pounds goat meat (cut in chunks); 1 ½ cup cooking oil; 2 teaspoons minced garlic; 1 -2 teaspoons minced ginger; 1 medium onion sliced (I prefer to use red onion); 4-5 Tablespoons Curry Powder (I prefer to use Beta Curry Powder); 1 teaspoon white pepper; 1-2 teaspoons fresh thyme; 2 green onions sliced, better known as scallion; 2-3 medium potatoes; 1 Tablespoon tomato paste; 1 scotch bonnet pepper (adjust to suit taste buds or replace with any hot pepper such as a habanero pepper); 1 tablespoon Bouillon powder (optional); Salt to taste

tunuphotsauce.com

Jamaican Curry Goat is a Jamaican known dish and is generally served on white rice, however some people prefer it served on rice and peas, with salad and plantain. Prep Time 15 minutes minutes...

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Ingredients

3- 3 1/2 pounds goat meat (cut in chunks)
1 ½ cup cooking oil
2 teaspoons minced garlic
1 -2 teaspoons minced ginger
1 medium onion sliced (I prefer to use red onion)
4-5 Tablespoons Curry Powder (I prefer to use Beta Curry Powder)
1 teaspoon white pepper
1-2 teaspoons fresh thyme
2 green onions sliced, better known as scallion
2-3 medium potatoes
1 Tablespoon tomato paste
1 scotch bonnet pepper (adjust to suit taste buds or replace with any hot pepper such as a habanero pepper)
1 tablespoon Bouillon powder (optional)
Salt to taste