Indian-style barbecued lamb forequarter chops recipe | Australian Lamb - Recipes, Cooking Tips and More

Name: Indian-style barbecued lamb forequarter chops recipe | Australian Lamb - Recipes, Cooking Tips and More
Total time: 30 min
Ingredients: 8 small lamb forequarter chops or 4 large, trimmed; 4cm piece ginger, finely grated; 80ml (⅓ cup) olive oil; 2 tbsp chilli jam; 1 tbsp garam masala; 3 tsp poppy seeds; 2 tsp ground cinnamon; 1 tsp ground nutmeg; ½ cup roughly chopped coriander leaves; 2 zucchini, quartered lengthwise, scored; Baby rocket, tomato and cucumber salad; Natural yoghurt; Lemon wedges

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Looking for a delicious and healthy Indian-style barbecued lamb forequarter chops recipe? Find out all the ingredients, cooking time, techniques and tips on how

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Ingredients

8 small lamb forequarter chops or 4 large, trimmed
4cm piece ginger, finely grated
80ml (⅓ cup) olive oil
2 tbsp chilli jam
1 tbsp garam masala
3 tsp poppy seeds
2 tsp ground cinnamon
1 tsp ground nutmeg
½ cup roughly chopped coriander leaves
2 zucchini, quartered lengthwise, scored
Baby rocket, tomato and cucumber salad
Natural yoghurt
Lemon wedges

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