Braised forequarter chops with cannellini beans and pesto recipe | Australian Lamb - Recipes, Cookin
Looking for a delicious and healthy Braised forequarter chops with cannellini beans and pesto recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your...
Ingredients
- 4 x 225g lamb forequarter chops, trimmed
- 2 tbsp plain flour
- 1 ½ tbsp olive oil
- 1 onion, sliced
- 2 cloves garlic, sliced
- 200ml dry white wine
- 350ml chicken stock
- 420g tin cannellini beans, rinsed and drained
- 2 tbsp fresh pesto
- ½ cup fresh coarse breadcrumbs
- green salad and lemon wedges, to serve
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