Chicken Satay - James Martin Chef
Juicy, spatchcocked chicken, covered in peanut satay sauce with soy, oyster sauce and Shaoxing wine. Served with charred broccolini and rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 x 1.5kg chicken, spatchcocked
- 2 tbsp vegetable oil
- Salt and pepper
- 6 tbsp crunchy peanut butter
- 2 tbsp Shaoxing rice wine vinegar
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- Splash of water
- 400g broccolini
- 1 lemon, juice and zest
- 50ml olive oil
- To top the chicken
- Coriander
- Parsley
- Roasted peanuts
- To garnish
- Red chillies
- To serve
- Pilaf rice
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