Chicken with Reisling - James Martin Chef
Tender, wine-infused chicken slow-cooked with pancetta, shallots, and chestnut mushrooms, in a creamy Riesling sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1x 1.2kg chicken, cut into 8
- 25g butter
- 3 garlic cloves, crushed
- 3 shallots, peeled and halved
- 150g pancetta lardons
- Fresh thyme
- 350g chestnut mushrooms
- 750ml Reisling white wine
- 500ml chicken stock
- Few sprigs tarragon
- 4 egg yolks
- 100ml double cream
- To serve
- Peeled muscat grapes
- Mash
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