Yamarita - African Food Network

Ingredients

• 1 teaspoon garlic powder
• 2 large yams (peeled and cut into thick rectangular strips)
• 2 cups all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 eggs, beaten
• Vegetable oil, for frying