Beef brisket – Augusta Health

Ingredients

• 1 tablespoon olive oil
• 2 1/2 pounds beef brisket, trimmed of fat and cut into 8 pieces of about the same size
• Course ground black pepper
• 1 1/2 cups chopped onions
• 4 garlic cloves, smashed and peeled
• 1 teaspoon dried thyme
• 1 can (14.5 ounces) no-salt-added tomatoes and liquid, not drained
• 1/4 cup red wine vinegar
• 1 cup low-sodium beef stock or red wine