Duck Legs Confit - Kosher.com
- Cover duck legs with Himalayan salt overnight. Rinse off in the morning and pat dry. - Preheat oven to 225 degrees Fahrenheit (105 degrees Celsius).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 duck legs
- Himalayan salt, to taste
- duck fat, to cover legs
- rosemary, to taste (optional)
- thyme, to taste (optional)
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