Irish Battenburg Cake from Real Irish Food by David Bowers
This checkered cake was invented during the Victorian era to celebrate the wedding of one of Queen Victoria’s granddaughters to a German prince—not exactly an auspicious start for a cake widely...
Ingredients
- 2 eggs
- Confectioners’ sugar for sprinkling
- Pinch of salt
- 1 7-ounce tube marzipan
- Red and yellow food coloring
- ½ cup(1 stick) butter, softened ½ cup sugar
- ¼ cup apricot jam
- ½ teaspoon baking powder
- 1½ cups all-purpose flour
- ½ teaspoon vanilla
- Green food coloring
- 2 tablespoons milk
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