Couscous and Chickpea Salad | Pacific Foods® Recipes

Name: Couscous and Chickpea Salad | Pacific Foods® Recipes
Total time: 10 min
Ingredients: 1/2 cup packed cilantro leaves; 1/2 cup packed mint leaves, plus a few extra sprigs for garnish; 1/2 cup packed fresh Italian parsley; 1/3 cup Pacific Foods® Organic Coconut Original Plant-Based Beverage; 1/4 cup olive oil; 1/4 cup tahini paste; 1/2 lemon, juiced; 3 teaspoons apple cider vinegar; 1 can chickpeas (garbanzo beans); 1 teaspoon chili powder; 4 ounces spinach; 1 cucumber, cut into ribbons; 1 cup pearl cooked couscous, cooked according to package directions; 4 thinly sliced radish

www.pacificfoods.com

Ingredients - 1/2 cup packed cilantro leaves - 1/2 cup packed mint leaves, plus a few extra sprigs for garnish - 1/2 cup packed fresh Italian parsley - 1/3 cup

View full recipe on www.pacificfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pacificfoods.com.

Share this recipe:

Cooking tools: