Tomato Coconut Soup - Wedge Community Co-ops
VEGAN & GLUTEN-FREE Tomato Coconut Soup with fragrant spices and creamy coconut milk. Perfect for a warm, comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wedge.coop.
Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 1 Tbsp. olive oil
- 1 cup chopped onion (1 small/med. onion)
- ½ tsp. cardamon, ground
- ½ tsp. cumin, ground
- ¼ tsp. clove, ground
- ½ tsp. salt
- 1 Tbsp. sugar
- 2, 14.5 oz. cans diced tomatoes
- 1, 13.5 oz. can full-fat coconut milk
- Fresh cilantro (optional garnish)
- Coconut cream (optional garnish)
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