Fresh Corn Cheese Souffle – Kosher Recipes | OU Kosher Certification

Name: Fresh Corn Cheese Souffle – Kosher Recipes | OU Kosher Certification
Total time: 60 min
Ingredients: 1½ cups fresh corn kernels (about 3 ears); 1 cup skim milk; ½ cup flour; ½ cup reduced-fat cottage cheese; ½ teaspoon salt; ¼ teaspoon ground red pepper; &frac18; teaspoon ground nutmeg; 2 large egg yolks; 1 cup (4 oz.) extra-sharp cheddar cheese*; 4 large egg whites (at room temperature); ½ teaspoon cream of tartar; Cooking spray

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This light souffle includes corn, skim milk, cottage cheese, ground red pepper, nutmeg, 2 egg yolks & 4 egg whites, sharp cheddar cheese, & cream of tartar.

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