Vegetable Nori Bowl Recipe

Vegetable Nori Bowl Recipe

www.healthyalyona.com

An easy, healthy, and versatile plant-based variation of the sushi bowl, this colorful nori bowl recipe is sure to please.

View full recipe on www.healthyalyona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyalyona.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Measuring cup
  • Whisk
  • Spoon
  • Grater
  • Plate
  • Serving bowl
  • Kettle

Ingredients

  • 1 cup quinoa (cooked)
  • 1 cup red cabbage (chopped)
  • 1/2 cup carrots (grated )
  • 1 cup edamame (cooked)
  • 2 medium tomatoes (julienne)
  • 1 medium avocado (sliced)
  • seaweed nori (dried )
  • tofu (fried in soy sauce, garlic, and ginger)
  • 1 tbsp miso paste
  • 1/4 cup water (hot)
  • 1/2 orange (juice of)
  • 1/3 tsp garlic (dried)
  • 1/3 tsp ginger (dried)

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