Yogi Bowls

Ingredients

• 1 cup quinoa (cooked)
• ½ cup organic broth ((vegetable or chicken) or water)
• 1 cup shiitake mushrooms
• 1 cup carrots (grated )
• 1 cup red cabbage (sliced )
• 1 cup kale (sliced thin)
• 1 tsp olive oil
• 1 pickle (large, sliced thin (we love Bubbie’s brand) or ¼ cup kimchi)
• ¼ cup edamame (shelled and cooked (optional))
• 1 inch ginger (peeled and grated)
• 2 tbsp tamari
• Ginger Miso Sauce (optional (see Ginger Miso Sauce recipe))