Chocolate Cupcakes with Buttercream Frosting - Challenge Dairy
These deeply chocolatey cupcakes prove that impressive doesn’t have to mean complicated. Simple enough to bake with children, they showcase the rich results of quality ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup buttermilk
- ½ cup strong brewed coffee or warm water
- ½ cup Challenge Unsalted Butter, melted
- 1 teaspoon vanilla extract
- ½ cup Challenge Unsalted Butter, softened
- 1 cup powdered sugar
- ¼ cup unsweetened cocoa powder
- pinch of salt
- 3-4 Tablespoons heavy cream
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