Talawa Gosht (Deep-Fried Lamb and Potatoes) Recipe- Cookitsimply.com
Talawa Gosht (Deep-Fried Lamb and Potatoes) 1 oz Butter piece Fresh root ginger (peeled 4 cm (1 1/2 in) and finely chopped) 3 Garlic cloves (crushed) 1 1/2 lb Boned leg of lamb (cubed) 1 tsp Turmeric...
Ingredients
- 1 oz Butter
- piece Fresh root ginger (peeled 4 cm (1 1/2 in) and finely chopped)
- 3 Garlic cloves (crushed)
- 1 1/2 lb Boned leg of lamb (cubed)
- 1 tsp Turmeric
- 2 tsp Hot chilli powder
- 1/2 tsp Salt
- 2 floz Yogurt
- Sufficient vegetable oil for deep-frying
- 1 lb Potatoes (boiled until nearly tender, drained and cubed)
- 2 Lemons (cut into wedges)
- 8 oz Chick-pea flour
- 1 tsp Salt
- 1/2 tsp Hot chilli powder
- 3 floz Yogurt
- 8 floz Water
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