Jerk Chicken & Island Side Veggies

Ingredients

• 1 medium onion, cubed
• ½ CUP finely chopped green onions
• 1 scotch bonnet pepper OR fresh chili pepper (use ½ for less heat)
• 2 to 3 garlic cloves
• 2 TBSP. ARVINDA’S JAMMING JAMAICAN JERK
• 1 TBSP. brown sugar
• 1 TSP. lime juice
• 1 TSP. sea salt, or to taste
• 4 chicken breasts
• 2 CUPS cubed sweet potatoes
• 1 CUP fresh corn kernels OR frozen corn
• ⅔ CUP water
• ¼ TSP. sea salt, plus extra to taste
• 1 TBSP. olive oil
• 1 CUP pineapple chunks
• 1 TSP. ARVINDA’S JAMMING JAMAICAN JERK
• ½ CUP finely chopped red onions
• ¼ CUP finely chopped green onions, to garnish