Fire-Roasted Tomato and Red Pepper Soup
Discover the benefits of Fire-Roasted Tomato and Red Pepper Soup! Packed with vitamin C, vitamin A, and beta-carotene, this flavorful soup is healthy, budget-friendly, and perfect for cozy meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Zip-top bag
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 10 to 12 Roma tomatoes, halved
- 1 large red pepper, halved
- 1 tablespoon olive oil
- 1 clove garlic, sliced
- 1/4 cup finely chopped carrot
- 1/4 cup thinly sliced onion
- 1 carton (16 ounces) low-sodium chicken broth
- pinch of sugar
- salt
- pepper
- shredded cheese of choice, for topping
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