Smoked Salmon Clam Chowder | Wellington Crackers
In a medium sized pot sauté the garlic, onions and red bell pepper in oil until golden brown. Next add the broth to the pot, and use an immersion blender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- 6 Cups Chicken Or Vegetable Broth
- 1 Diced Red Bell Pepper (6-7 Ounces)
- 1 Diced Onion (6-7 Ounces)
- Red Potatoes (6-7 Ounces Cubed)
- 2 Cloves Garlic (halved lengthways)
- ½ Cup Heavy Cream
- 4 Tablespoons Flour
- 4 Tablespoons Oil Or Butter (For Sautéing)
- 5 Ounces Can Clams In Water (Use Clams and Water)
- 5 Ounces Smoked Salmon (Shredded)
- 1 Tablespoon Fresh Thyme Leaves (Removed From Stem)
- Cracked Pepper and Salt As Needed To Your Taste
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