Piri Piri Spatchcock Duck & Cumin Potatoes recipe · Gressingham

Ingredients

• 1 whole Gressingham duck
• Piri piri sauce
• 2 cloves garlic
• 1 tablespoon smoked paprika
• 2 chillies
• 4 tablespoons rapeseed or olive oil
• 1 teaspoon sugar
• 1 tablespoon white wine vinegar
• Zest and juice of 1 lemon
• 500g new potatoes - boiled and drained
• 1 teaspoon cumin seeds
• Salt and pepper
• 125g Duck fat