Spicy Korean Potato Salad Recipe
Try this Spicy Korean Potato Salad recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.
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Ingredients
- Salad: 2 kilo baby potatoes (skin on), halved (or use white potatoes cut to similar size
- 1 cup kimchi, chopped
- Dressing: 1 ½ cups vegan mayonnaise
- Juice of 1 lime
- 3 - 4 Tbsp Gochujang, or to taste
- 3 spring onions, white and green parts thinly sliced - reserve half to serve
- ½ tsp sea salt
- To Serve: 1 cup bean sprouts
- 1 Tbsp black sesame
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