Ripped Recipes - Cottage Pasta Salad
Winter weather doesn't mean all pasta has to be warm! Sometimes I just want something FRESH. (Truth is, I bought too much cottage cheese and have been forcing myself to find creative ways to use it...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 4 serving (serving = 2 oz) Barilla PLUS Whole Wheat Pasta
- 2 serving (serving = 1/2 cup) Kemps 1% Low Fat Cottage Cheese
- 1/2 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
- 2 serving (serving = 1/2 cup) Del Monte Diced Tomatoes
- 1 tsp Olive Oil
- 1/2 cup, chopped Onions
- 1 cup, chopped Zucchini
- 4 serving (serving = 1 slice) Oscar Mayer Turkey Bacon
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