High Protein Pasta Salad | Recipe Cart
Are you tired of the same old boring salads for lunch? Do you want to add some variety to your diet while still getting the necessary protein? Look no further t
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Cooking tools:
- Pot
- Colander
- Whisk
- Airtight container
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 8 oz. Chickpea Rotini pasta (Banza)
- 1/2 red bell pepper, chopped (110g)
- 1/2 English cucumber, chopped (135g)
- 1 1/2 cups brocolli florets, finely chopped (125g)
- 1 cup cherry tomatoes, chopped (145g)
- 1/4 cup red onion, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 1/2 oz. fat free feta cheese, crumbled
- 2 1/4 oz. can of sliced black olives (drained)
- salt
- pepper
- 1/4 cup extra virgin olive oil (50g)
- 4 tbsp. red wine vinegar (50g)
- 1 tbsp. dijon mustard
- 1 garlic clove, minced
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