Mushroom Bolognese

Name: Mushroom Bolognese
Ingredients: 1 large shallot, diced fine; 1 large white onion, diced fine; 6 garlic cloves, minced; 4 celery stalks, diced fine; 3 carrots, diced fine; 3 TBSP of extra virgin olive oil; 2 portobello mushrooms; 3 king oyster mushrooms; 10 cremini mushrooms; 10 white button mushrooms; 3 oyster mushrooms; 6 shiitake mushrooms; 2 TBSP Kosher Salt; 1/3 cup umami powder; 1 TBSP Spice 2.0; 2 TBSP soy sauce; 2 tsp porcini powder; 3/4 cup tomato paste (1 tube); 500g of Mafaldine pasta; 2 cups red wine; 10 springs thyme; 3 bay leaves; Fresh basil, to garnish; Fresh grated parmesan, to garnish (optional-if vegan, use vegan parmesan or omit)

continentalimporters.ca

Plant-based Mushroom Bolognese | Perfect vegan pasta sauce with a variety of mushrooms and aromatics. Ideal for meatless dinners or as a filling. Perfectly dupeable!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at continentalimporters.ca.

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Ingredients

1 large shallot, diced fine
1 large white onion, diced fine
6 garlic cloves, minced
4 celery stalks, diced fine
3 carrots, diced fine
3 TBSP of extra virgin olive oil
2 portobello mushrooms
3 king oyster mushrooms
10 cremini mushrooms
10 white button mushrooms
3 oyster mushrooms
6 shiitake mushrooms
2 TBSP Kosher Salt
1/3 cup umami powder
1 TBSP Spice 2.0
2 TBSP soy sauce
2 tsp porcini powder
3/4 cup tomato paste (1 tube)
500g of Mafaldine pasta
2 cups red wine
10 springs thyme
3 bay leaves
Fresh basil, to garnish
Fresh grated parmesan, to garnish (optional-if vegan, use vegan parmesan or omit)