Warm Tuscan White Bean and Roasted Garlic Dip - Gotham home table
I pick up a cooking class at ICE now and again. One of the chefs mentioned that classes like “The Tuscan Steakhouse” immediately sell out. It’s the word “Tuscan
Ingredients
- 2 cups simmered soft cannellini beans, or 2 drained cans (no judgments on this one)
- 1 big head garlic and a bit of olive oil
- zest from 1 lemon
- 1 cup olive oil
- 1 sprig fresh rosemary and a few of fresh thyme, bundled with butcher twine
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