Tuscan White Bean Dip - Pompeian
Taste the flavors of Tuscany with our creamy white bean dip. Made with cannellini beans, lemon, and Pompeian olive oil, perfect for appetizers or snacks. Enjoy!
Ingredients
- 2 (15oz) cans cannellini beans
- ½ lemon, juiced
- 2 large sprigs of rosemary
- ½ tsp red pepper flakes
- ¼ to 1/3 cup Pompeian Smooth Extra Virgin Olive Oil
- Salt, to taste
- Parsley, finely chopped (for garnish)
- Lemon zest (optional garnish)
More Like This
White Bean Dip
hillstreetgrocer.com
Tuscan Bean Dip - The International Kitchen
theinternationalkitchen.com
Tuscan White Bean Soup - Cindy Cooks!
cindycooks.com
That Super Easy White Bean Dip - Vegan Recipe
vegkit.com
Pesto and White Bean Dip Recipe - Buitoni
buitoni.com
White Bean Dip | America's Test Kitchen
americastestkitchen.com
White Bean and Parmesan Dip – Squelo
squelo.com
Parmesan-White Bean Dip Recipe - BettyCrocker.com
bettycrocker.com